Food Processing — Emissions (CH4) — FAO TIER 1 in Senegal
Senegal: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0112 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Senegal, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (ch4) — fao tier 1 in Senegal is 0.0112 kt, measured in 2023.
Compared with earlier readings it is up 133.3% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Senegal peaked at 0.0203 kt in 2020 and was at its lowest, 0.0019 kt, in 2017.
Senegal ranks 65th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0063 kt | 0.0027 kt | 0.0123 kt | 4 |
| 2010s | 0.0057 kt | 0.0019 kt | 0.0119 kt | 10 |
| 2020s | 0.0158 kt | 0.0112 kt | 0.0203 kt | 4 |
Countries ranked near Senegal
- 62 Azerbaijan 0.0148 kt compare
- 63 Montenegro 0.0136 kt compare
- 64 Latvia 0.0132 kt compare
- 66 Israel 0.0111 kt compare
- 67 Tunisia 0.0108 kt compare
- 68 Republic of Moldova 0.0102 kt compare
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Senegal?
- Food processing — emissions (ch4) — fao tier 1 in Senegal was 0.0112 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Senegal?
- The highest recorded value was 0.0203 kt in 2020.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Senegal?
- The lowest recorded value was 0.0019 kt in 2017.
- How does Senegal rank for food processing — emissions (ch4) — fao tier 1?
- Senegal ranks 65th out of 103 countries with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Senegal?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf