Senegal vs Tunisia: Food Processing — Emissions
Food Processing — Emissions over time
- Senegal
- Tunisia
How they compare
Senegal currently reports 0.0112 kt against 0.0108 kt in Tunisia, a difference of 0.0004 kt.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Tunisia ahead.
Senegal ranks 63rd and Tunisia ranks 65th of 98 countries.
Across the 3 decades both report, Senegal averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Senegal | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0052 kt | 0.0061 kt | 0.0009 kt | Tunisia |
| 2010s | 0.0057 kt | 0.0086 kt | 0.0029 kt | Tunisia |
| 2020s | 0.0158 kt | 0.0107 kt | 0.0051 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Senegal or Tunisia?
- Senegal, at 0.0112 kt against 0.0108 kt in Tunisia as of 2023.
- What is the difference in food processing — emissions between Senegal and Tunisia?
- 0.0004 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Senegal and Tunisia rank globally for food processing — emissions?
- Senegal ranks 63rd and Tunisia ranks 65th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf