Food Processing — Emissions (CH4) — FAO TIER 1 in Montenegro

Montenegro: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0136 kt in 2023. ◆ Volatile

Latest (2023)
0.0136 kt
Change on year
up 0.7%
World rank
63rd
of 103 countries
All-time high
0.0136 kt
in 2023
All-time low
0.0001 kt
in 2009
Years of data
15
2009–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Montenegro, 2009–2023

00.0050.010.0152009201620232009: 0 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.004 kt2015: 0.009 kt2016: 0.009 kt2017: 0.009 kt2018: 0.009 kt2019: 0.011 kt2020: 0.01 kt2021: 0.011 kt2022: 0.013 kt2023: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (ch4) — fao tier 1 in Montenegro stood at 0.0136 kt. That is the highest value across all 15 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 2,166.7% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Montenegro peaked at 0.0136 kt in 2023 and was at its lowest, 0.0001 kt, in 2009.

Montenegro ranks 63rd of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0.0001 kt 0.0001 kt 1
2010s 0.0052 kt 0.0001 kt 0.0108 kt 10
2020s 0.0122 kt 0.0104 kt 0.0136 kt 4

Countries ranked near Montenegro

  1. 60 Côte d'Ivoire 0.0183 kt compare
  2. 61 Slovakia 0.0164 kt compare
  3. 62 Azerbaijan 0.0148 kt compare
  4. 64 Latvia 0.0132 kt compare
  5. 65 Senegal 0.0112 kt compare
  6. 66 Israel 0.0111 kt compare

See the full ranking of 138 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Montenegro?
Food processing — emissions (ch4) — fao tier 1 in Montenegro was 0.0136 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Montenegro?
The highest recorded value was 0.0136 kt in 2023.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Montenegro?
The lowest recorded value was 0.0001 kt in 2009.
How does Montenegro rank for food processing — emissions (ch4) — fao tier 1?
Montenegro ranks 63rd out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Montenegro?
Over the last ten years it is up 2,166.7%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf