Latvia vs Montenegro: Food Processing — Emissions
Food Processing — Emissions over time
- Latvia
- Montenegro
How they compare
Montenegro currently reports 0.0136 kt against 0.0132 kt in Latvia, a difference of 0.0004 kt.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Latvia ahead.
Latvia ranks 62nd and Montenegro ranks 61st of 98 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0266 kt | 0.0001 kt | 0.0265 kt | Latvia |
| 2010s | 0.0216 kt | 0.0052 kt | 0.0164 kt | Latvia |
| 2020s | 0.016 kt | 0.0122 kt | 0.0038 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or Montenegro?
- Montenegro, at 0.0136 kt against 0.0132 kt in Latvia as of 2023.
- What is the difference in food processing — emissions between Latvia and Montenegro?
- 0.0004 kt, with Montenegro ahead.
- How many years of comparable data are there for Latvia and Montenegro?
- 15 years are reported by both, from 2009 to 2023.
- How do Latvia and Montenegro rank globally for food processing — emissions?
- Latvia ranks 62nd and Montenegro ranks 61st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf