Montenegro vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Montenegro
- Senegal
How they compare
Montenegro currently reports 0.0136 kt against 0.0112 kt in Senegal, a difference of 0.0024 kt.
That makes Montenegro's figure about 1.2 times Senegal's.
The two have swapped places 3 times across 15 shared years of data; in 2009 it was Senegal ahead.
Montenegro ranks 69th and Senegal ranks 71st of 112 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0059 kt | 0.0058 kt | Senegal |
| 2010s | 0.0052 kt | 0.0057 kt | 0.0005 kt | Senegal |
| 2020s | 0.0122 kt | 0.0158 kt | 0.0036 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Montenegro or Senegal?
- Montenegro, at 0.0136 kt against 0.0112 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Montenegro and Senegal?
- 0.0024 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Senegal?
- 15 years are reported by both, from 2009 to 2023.
- How do Montenegro and Senegal rank globally for food processing — emissions?
- Montenegro ranks 69th and Senegal ranks 71st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf