Food Processing — Emissions in Israel

Israel: Food Processing — Emissions was 0.0111 kt in 2023. ▬ Flat

Latest (2023)
0.0111 kt
Change on year
unchanged
World rank
66th
of 103 countries
All-time high
0.0184 kt
in 2012
All-time low
0.0088 kt
in 2010
Years of data
34
1990–2023

Food Processing — Emissions in Israel, 1990–2023

00.0050.010.0150.021990200620231990: 0.013 kt1991: 0.013 kt1992: 0.011 kt1993: 0.011 kt1994: 0.012 kt1995: 0.013 kt1996: 0.014 kt1997: 0.014 kt1998: 0.011 kt1999: 0.011 kt2000: 0.012 kt2001: 0.012 kt2002: 0.013 kt2003: 0.014 kt2004: 0.014 kt2005: 0.014 kt2006: 0.014 kt2007: 0.014 kt2008: 0.014 kt2009: 0.009 kt2010: 0.009 kt2011: 0.013 kt2012: 0.018 kt2013: 0.012 kt2014: 0.014 kt2015: 0.012 kt2016: 0.012 kt2017: 0.012 kt2018: 0.013 kt2019: 0.011 kt2020: 0.011 kt2021: 0.012 kt2022: 0.011 kt2023: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Israel is 0.0111 kt, measured in 2023.

The figure is down 8.3% over ten years.

Over the whole period, food processing — emissions in Israel peaked at 0.0184 kt in 2012 and was at its lowest, 0.0088 kt, in 2010.

That places Israel 66th out of 103 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0124 kt 0.0107 kt 0.014 kt 10
2000s 0.0131 kt 0.0094 kt 0.0144 kt 10
2010s 0.0126 kt 0.0088 kt 0.0184 kt 10
2020s 0.0114 kt 0.0111 kt 0.0119 kt 4

Countries ranked near Israel

  1. 63 Montenegro 0.0136 kt compare
  2. 64 Latvia 0.0132 kt compare
  3. 65 Senegal 0.0112 kt compare
  4. 67 Tunisia 0.0108 kt compare
  5. 68 Republic of Moldova 0.0102 kt compare
  6. 69 Estonia 0.0085 kt compare

See the full ranking of 138 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is food processing — emissions in Israel?
Food processing — emissions in Israel was 0.0111 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Israel?
The highest recorded value was 0.0184 kt in 2012.
What is the lowest food processing — emissions recorded in Israel?
The lowest recorded value was 0.0088 kt in 2010.
How does Israel rank for food processing — emissions?
Israel ranks 66th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Israel?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/israel/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf