Israel vs Latvia: Food Processing — Emissions
Food Processing — Emissions over time
- Israel
- Latvia
How they compare
Latvia currently reports 0.0132 kt against 0.0111 kt in Israel, a difference of 0.0021 kt.
That makes Latvia's figure about 1.2 times Israel's.
Across all 32 years both countries report, Latvia has been ahead every year.
Israel ranks 72nd and Latvia ranks 70th of 112 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0123 kt | 0.0808 kt | 0.0686 kt | Latvia |
| 2000s | 0.0131 kt | 0.0471 kt | 0.034 kt | Latvia |
| 2010s | 0.0126 kt | 0.0216 kt | 0.0089 kt | Latvia |
| 2020s | 0.0114 kt | 0.016 kt | 0.0046 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Israel or Latvia?
- Latvia, at 0.0132 kt against 0.0111 kt in Israel as of 2023.
- What is the difference in food processing — emissions between Israel and Latvia?
- 0.0021 kt, with Latvia ahead.
- How many years of comparable data are there for Israel and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Israel and Latvia rank globally for food processing — emissions?
- Israel ranks 72nd and Latvia ranks 70th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf