Montenegro vs Slovakia: Food Processing — Emissions
Food Processing — Emissions over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 0.0164 kt against 0.0136 kt in Montenegro, a difference of 0.0028 kt.
That makes Slovakia's figure about 1.2 times Montenegro's.
Across all 15 years both countries report, Slovakia has been ahead every year.
Montenegro ranks 69th and Slovakia ranks 67th of 112 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0141 kt | 0.014 kt | Slovakia |
| 2010s | 0.0052 kt | 0.0133 kt | 0.0081 kt | Slovakia |
| 2020s | 0.0122 kt | 0.0173 kt | 0.0051 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Montenegro or Slovakia?
- Slovakia, at 0.0164 kt against 0.0136 kt in Montenegro as of 2023.
- What is the difference in food processing — emissions between Montenegro and Slovakia?
- 0.0028 kt, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 15 years are reported by both, from 2009 to 2023.
- How do Montenegro and Slovakia rank globally for food processing — emissions?
- Montenegro ranks 69th and Slovakia ranks 67th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf