Moldova vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Moldova
- Senegal
How they compare
Senegal currently reports 0.0112 kt against 0.0102 kt in Moldova, a difference of 0.001 kt.
That makes Senegal's figure about 1.1 times Moldova's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Moldova ahead.
Moldova ranks 74th and Senegal ranks 71st of 112 countries.
Across the 3 decades both report, Moldova averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Moldova | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0181 kt | 0.0063 kt | 0.0118 kt | Moldova |
| 2010s | 0.0195 kt | 0.0057 kt | 0.0137 kt | Moldova |
| 2020s | 0.0118 kt | 0.0158 kt | 0.004 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Moldova or Senegal?
- Senegal, at 0.0112 kt against 0.0102 kt in Moldova as of 2023.
- What is the difference in food processing — emissions between Moldova and Senegal?
- 0.001 kt, with Senegal ahead.
- How many years of comparable data are there for Moldova and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Moldova and Senegal rank globally for food processing — emissions?
- Moldova ranks 74th and Senegal ranks 71st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf