Latvia vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Latvia
- Senegal
How they compare
Latvia currently reports 0.0132 kt against 0.0112 kt in Senegal, a difference of 0.002 kt.
That makes Latvia's figure about 1.2 times Senegal's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Latvia ahead.
Latvia ranks 62nd and Senegal ranks 63rd of 98 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0365 kt | 0.0063 kt | 0.0302 kt | Latvia |
| 2010s | 0.0216 kt | 0.0057 kt | 0.0158 kt | Latvia |
| 2020s | 0.016 kt | 0.0158 kt | 0.0002 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or Senegal?
- Latvia, at 0.0132 kt against 0.0112 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Latvia and Senegal?
- 0.002 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Latvia and Senegal rank globally for food processing — emissions?
- Latvia ranks 62nd and Senegal ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf