Lithuania vs Sudan (former): Food Processing — Emissions (CH4) — FAO TIER 1

Lithuania
0.0271 kt
in 2023
Sudan (former)
0.0236 kt
in 2011
Lithuania rank
57th
Sudan (former) rank
58th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Lithuania
  • Sudan (former)
0.020.040.060.080.1199220072023

How they compare

Lithuania currently reports 0.0271 kt against 0.0236 kt in Sudan (former), a difference of 0.0035 kt.

That makes Lithuania's figure about 1.1 times Sudan (former)'s.

Across all 5 years both countries report, Sudan (former) has been ahead every year.

Lithuania ranks 57th and Sudan (former) ranks 58th of 103 countries.

Sudan (former) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Sudan (former) Difference Ahead
2000s 0.0132 kt 0.0216 kt 0.0084 kt Sudan (former)
2010s 0.0181 kt 0.034 kt 0.016 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Lithuania or Sudan (former)?
Lithuania, at 0.0271 kt against 0.0236 kt in Sudan (former) as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Lithuania and Sudan (former)?
0.0035 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Lithuania and Sudan (former) rank globally for food processing — emissions (ch4) — fao tier 1?
Lithuania ranks 57th and Sudan (former) ranks 58th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf