Greece vs Tajikistan: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Tajikistan
How they compare
Tajikistan currently reports 0.0301 kt against 0.0294 kt in Greece, a difference of 0.0007 kt.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Greece ahead.
Greece ranks 60th and Tajikistan ranks 58th of 112 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0418 kt | 0.0009 kt | 0.041 kt | Greece |
| 2010s | 0.0309 kt | 0.0078 kt | 0.0232 kt | Greece |
| 2020s | 0.0289 kt | 0.0188 kt | 0.0101 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Tajikistan?
- Tajikistan, at 0.0301 kt against 0.0294 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Greece and Tajikistan?
- 0.0007 kt, with Tajikistan ahead.
- How many years of comparable data are there for Greece and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Greece and Tajikistan rank globally for food processing — emissions?
- Greece ranks 60th and Tajikistan ranks 58th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf