Greece vs Lithuania: Food Processing — Emissions (CH4) — FAO TIER 1

Greece
0.0294 kt
in 2023
Lithuania
0.0271 kt
in 2023
Greece rank
56th
Lithuania rank
57th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Greece
  • Lithuania
0.020.040.060.080.1199020062023

How they compare

Greece currently reports 0.0294 kt against 0.0271 kt in Lithuania, a difference of 0.0023 kt.

That makes Greece's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Greece ranks 56th and Lithuania ranks 57th of 103 countries.

Across the 4 decades both report, Greece averaged higher in 2 and Lithuania in 2.

Head to head by decade

Decade Greece Lithuania Difference Ahead
1990s 0.0498 kt 0.0536 kt 0.0038 kt Lithuania
2000s 0.0466 kt 0.0197 kt 0.0269 kt Greece
2010s 0.0309 kt 0.0304 kt 0.0005 kt Greece
2020s 0.0289 kt 0.029 kt 0.0002 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Greece or Lithuania?
Greece, at 0.0294 kt against 0.0271 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Greece and Lithuania?
0.0023 kt, with Greece ahead.
How many years of comparable data are there for Greece and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Greece and Lithuania rank globally for food processing — emissions (ch4) — fao tier 1?
Greece ranks 56th and Lithuania ranks 57th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf