Georgia vs Tajikistan: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Tajikistan
How they compare
Georgia currently reports 0.0352 kt against 0.0301 kt in Tajikistan, a difference of 0.0051 kt.
That makes Georgia's figure about 1.2 times Tajikistan's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Georgia ahead.
Georgia ranks 57th and Tajikistan ranks 58th of 112 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0066 kt | 0.0009 kt | 0.0057 kt | Georgia |
| 2010s | 0.041 kt | 0.0078 kt | 0.0333 kt | Georgia |
| 2020s | 0.0253 kt | 0.0188 kt | 0.0065 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Tajikistan?
- Georgia, at 0.0352 kt against 0.0301 kt in Tajikistan as of 2023.
- What is the difference in food processing — emissions between Georgia and Tajikistan?
- 0.0051 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Georgia and Tajikistan rank globally for food processing — emissions?
- Georgia ranks 57th and Tajikistan ranks 58th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf