Georgia vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Georgia
- Uzbekistan
How they compare
Georgia currently reports 0.0352 kt against 0.0301 kt in Uzbekistan, a difference of 0.0051 kt.
That makes Georgia's figure about 1.2 times Uzbekistan's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Georgia ahead.
Georgia ranks 57th and Uzbekistan ranks 58th of 112 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Georgia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0342 kt | 0.0043 kt | 0.0299 kt | Georgia |
| 2020s | 0.0253 kt | 0.0257 kt | 0.0004 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Georgia or Uzbekistan?
- Georgia, at 0.0352 kt against 0.0301 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Georgia and Uzbekistan?
- 0.0051 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Georgia and Uzbekistan rank globally for food processing — emissions?
- Georgia ranks 57th and Uzbekistan ranks 58th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf