Cameroon vs Polynesia: Food Processing — Emissions (CH4) — FAO TIER 1

Cameroon
0.0018 kt
in 2023
Polynesia
0.0031 kt
in 2023
Cameroon rank
89th
Polynesia rank
86th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Cameroon
  • Polynesia
0.0010.0020.0030.0040.005199020062023

How they compare

Polynesia currently reports 0.0031 kt against 0.0018 kt in Cameroon, a difference of 0.0013 kt.

That makes Polynesia's figure about 1.7 times Cameroon's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Cameroon ahead.

Cameroon ranks 89th and Polynesia ranks 86th of 103 countries.

Polynesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Polynesia Difference Ahead
2000s 0.0022 kt 0.0031 kt 0.0009 kt Polynesia
2010s 0.0015 kt 0.0032 kt 0.0017 kt Polynesia
2020s 0.0017 kt 0.0031 kt 0.0014 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Cameroon or Polynesia?
Polynesia, at 0.0031 kt against 0.0018 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Cameroon and Polynesia?
0.0013 kt, with Polynesia ahead.
How many years of comparable data are there for Cameroon and Polynesia?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Polynesia rank globally for food processing — emissions (ch4) — fao tier 1?
Cameroon ranks 89th and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf