Caribbean vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Least Developed Countries (LDCs)
How they compare
Caribbean currently reports 0.1947 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.0404 kt.
That makes Caribbean's figure about 1.3 times Least Developed Countries (LDCs)'s.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Caribbean ahead.
Caribbean ranks 32nd and Least Developed Countries (LDCs) ranks 29th of 112 countries.
Across the 3 decades both report, Caribbean averaged higher in 1 and Least Developed Countries (LDCs) in 2.
Head to head by decade
| Decade | Caribbean | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0073 kt | 0.0308 kt | 0.0235 kt | Least Developed Countries (LDCs) |
| 2010s | 0.1082 kt | 0.1213 kt | 0.0131 kt | Least Developed Countries (LDCs) |
| 2020s | 0.192 kt | 0.1629 kt | 0.0292 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Least Developed Countries (LDCs)?
- Caribbean, at 0.1947 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Caribbean and Least Developed Countries (LDCs)?
- 0.0404 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Least Developed Countries (LDCs)?
- 22 years are reported by both, from 2002 to 2023.
- How do Caribbean and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Caribbean ranks 32nd and Least Developed Countries (LDCs) ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf