Central America vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Hungary
How they compare
Hungary currently reports 0.1587 kt against 0.1138 kt in Central America, a difference of 0.0449 kt.
That makes Hungary's figure about 1.4 times Central America's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 28th and Hungary ranks 30th of 31 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2371 kt | 0.0718 kt | 0.1654 kt | Central America |
| 2000s | 0.1729 kt | 0.0742 kt | 0.0987 kt | Central America |
| 2010s | 0.0985 kt | 0.1081 kt | 0.0095 kt | Hungary |
| 2020s | 0.1124 kt | 0.1587 kt | 0.0464 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Hungary?
- Hungary, at 0.1587 kt against 0.1138 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Hungary?
- 0.0449 kt, with Hungary ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for food processing — emissions?
- Central America ranks 28th and Hungary ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf