Central Asia vs Denmark: Food Processing — Emissions

Central Asia
0.473 kt
in 2023
Denmark
0.2418 kt
in 2023
Central Asia rank
14th
Denmark rank
25th

Food Processing — Emissions over time

  • Central Asia
  • Denmark
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.2418 kt in Denmark, a difference of 0.2312 kt.

That makes Central Asia's figure about 2.0 times Denmark's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Denmark ahead.

Central Asia ranks 14th and Denmark ranks 25th of 28 regions.

Across the 4 decades both report, Central Asia averaged higher in 2 and Denmark in 2.

Head to head by decade

Decade Central Asia Denmark Difference Ahead
1990s 0.007 kt 0.611 kt 0.604 kt Denmark
2000s 0.1309 kt 0.4951 kt 0.3642 kt Denmark
2010s 0.4211 kt 0.3208 kt 0.1003 kt Central Asia
2020s 0.4132 kt 0.266 kt 0.1472 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Denmark?
Central Asia, at 0.473 kt against 0.2418 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Central Asia and Denmark?
0.2312 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Denmark rank globally for food processing — emissions?
Central Asia ranks 14th and Denmark ranks 25th of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Denmark: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/central-asia/denmark/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf