Food Processing — Emissions (CH4) — FAO TIER 1 in Central Asia
Central Asia: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.473 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (ch4) — fao tier 1 in Central Asia is 0.473 kt, measured in 2023.
That represents a change of up 29.4% on the previous year and up 57.7% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Central Asia peaked at 1.1 kt in 2010 and was at its lowest, 0.004 kt, in 1997.
Central Asia ranks 25th of 35 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.004 kt | 0.0119 kt | 8 |
| 2000s | 0.1309 kt | 0.0092 kt | 1.06 kt | 10 |
| 2010s | 0.4211 kt | 0.2721 kt | 1.1 kt | 10 |
| 2020s | 0.4132 kt | 0.2993 kt | 0.5151 kt | 4 |
Countries ranked near Central Asia
- 22 Philippines 0.297 kt compare
- 23 Italy 0.263 kt compare
- 24 Spain 0.2603 kt compare
- 25 New Zealand 0.2472 kt compare
- 26 Denmark 0.2418 kt compare
- 27 Netherlands (Kingdom of the) 0.2148 kt compare
- 28 Caribbean 0.1947 kt compare
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49,576 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 59.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,620 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.9 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.85 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Central Asia?
- Food processing — emissions (ch4) — fao tier 1 in Central Asia was 0.473 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Central Asia?
- The highest recorded value was 1.1 kt in 2010.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Central Asia?
- The lowest recorded value was 0.004 kt in 1997.
- How does Central Asia rank for food processing — emissions (ch4) — fao tier 1?
- Central Asia ranks 25th out of 35 groups with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Central Asia?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf