Central Asia vs Spain: Food Processing — Emissions

Central Asia
0.473 kt
in 2023
Spain
0.2603 kt
in 2023
Central Asia rank
14th
Spain rank
23rd

Food Processing — Emissions over time

  • Central Asia
  • Spain
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.2603 kt in Spain, a difference of 0.2127 kt.

That makes Central Asia's figure about 1.8 times Spain's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Spain ahead.

Central Asia ranks 14th and Spain ranks 23rd of 28 regions.

Across the 4 decades both report, Central Asia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Central Asia Spain Difference Ahead
1990s 0.007 kt 0.198 kt 0.191 kt Spain
2000s 0.1309 kt 0.254 kt 0.1231 kt Spain
2010s 0.4211 kt 0.2536 kt 0.1675 kt Central Asia
2020s 0.4132 kt 0.249 kt 0.1643 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Spain?
Central Asia, at 0.473 kt against 0.2603 kt in Spain as of 2023.
What is the difference in food processing — emissions between Central Asia and Spain?
0.2127 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Spain?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Spain rank globally for food processing — emissions?
Central Asia ranks 14th and Spain ranks 23rd of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Spain: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/central-asia/spain/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf