Central Asia vs Eswatini: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- Eswatini
How they compare
Central Asia currently reports 0.473 kt against 0.3145 kt in Eswatini, a difference of 0.1585 kt.
That makes Central Asia's figure about 1.5 times Eswatini's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Eswatini ahead.
Central Asia ranks 25th and Eswatini ranks 23rd of 33 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Eswatini in 2.
Head to head by decade
| Decade | Central Asia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.4271 kt | 0.4201 kt | Eswatini |
| 2000s | 0.1309 kt | 0.3495 kt | 0.2186 kt | Eswatini |
| 2010s | 0.4211 kt | 0.2526 kt | 0.1685 kt | Central Asia |
| 2020s | 0.4132 kt | 0.2707 kt | 0.1426 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or Eswatini?
- Central Asia, at 0.473 kt against 0.3145 kt in Eswatini as of 2023.
- What is the difference in food processing — emissions between Central Asia and Eswatini?
- 0.1585 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Eswatini?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Eswatini rank globally for food processing — emissions?
- Central Asia ranks 25th and Eswatini ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf