Central Asia vs Italy: Food Processing — Emissions

Central Asia
0.473 kt
in 2023
Italy
0.263 kt
in 2023
Central Asia rank
25th
Italy rank
27th

Food Processing — Emissions over time

  • Central Asia
  • Italy
00.250.50.751199020062023

How they compare

Central Asia currently reports 0.473 kt against 0.263 kt in Italy, a difference of 0.21 kt.

That makes Central Asia's figure about 1.8 times Italy's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Italy ahead.

Central Asia ranks 25th and Italy ranks 27th of 33 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 0.007 kt 0.2676 kt 0.2606 kt Italy
2000s 0.1309 kt 0.3364 kt 0.2055 kt Italy
2010s 0.4211 kt 0.2837 kt 0.1374 kt Central Asia
2020s 0.4132 kt 0.2596 kt 0.1537 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Central Asia or Italy?
Central Asia, at 0.473 kt against 0.263 kt in Italy as of 2023.
What is the difference in food processing — emissions between Central Asia and Italy?
0.21 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Italy rank globally for food processing — emissions?
Central Asia ranks 25th and Italy ranks 27th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/central-asia/italy/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf