Central Asia vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- Republic of Korea
How they compare
Central Asia currently reports 0.473 kt against 0.3137 kt in Republic of Korea, a difference of 0.1593 kt.
That makes Central Asia's figure about 1.5 times Republic of Korea's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Central Asia ranks 25th and Republic of Korea ranks 24th of 33 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.4343 kt | 0.4273 kt | Republic of Korea |
| 2000s | 0.1309 kt | 0.4038 kt | 0.2729 kt | Republic of Korea |
| 2010s | 0.4211 kt | 0.4081 kt | 0.013 kt | Central Asia |
| 2020s | 0.4132 kt | 0.3097 kt | 0.1036 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or Republic of Korea?
- Central Asia, at 0.473 kt against 0.3137 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions between Central Asia and Republic of Korea?
- 0.1593 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Republic of Korea rank globally for food processing — emissions?
- Central Asia ranks 25th and Republic of Korea ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf