Central Asia vs Chile: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- Chile
How they compare
Central Asia currently reports 0.473 kt against 0.3055 kt in Chile, a difference of 0.1675 kt.
That makes Central Asia's figure about 1.5 times Chile's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Central Asia ahead.
Central Asia ranks 25th and Chile ranks 25th of 33 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.355 kt | 0.3166 kt | 0.0385 kt | Central Asia |
| 2020s | 0.4132 kt | 0.3245 kt | 0.0887 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or Chile?
- Central Asia, at 0.473 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Central Asia and Chile?
- 0.1675 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Chile?
- 12 years are reported by both, from 2012 to 2023.
- How do Central Asia and Chile rank globally for food processing — emissions?
- Central Asia ranks 25th and Chile ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf