Chile vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.8578 kt against 0.3055 kt in Chile, a difference of 0.5523 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.8 times Chile's.
Across all 12 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Chile ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 103 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 0.7019 kt | 0.3853 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 0.3245 kt | 0.8239 kt | 0.4994 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 0.8578 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Net Food Importing Developing Countries (NFIDCs)?
- 0.5523 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Chile and Net Food Importing Developing Countries (NFIDCs)?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — emissions?
- Chile ranks 21st and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf