Chile vs Oceania: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Oceania
How they compare
Oceania currently reports 3.26 kt against 0.3055 kt in Chile, a difference of 2.95 kt.
That makes Oceania's figure about 10.7 times Chile's.
Across all 12 years both countries report, Oceania has been ahead every year.
Chile ranks 21st and Oceania ranks 18th of 103 countries.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3166 kt | 3.19 kt | 2.87 kt | Oceania |
| 2020s | 0.3245 kt | 3.34 kt | 3.02 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Oceania?
- Oceania, at 3.26 kt against 0.3055 kt in Chile as of 2023.
- What is the difference in food processing — emissions between Chile and Oceania?
- 2.95 kt, with Oceania ahead.
- How many years of comparable data are there for Chile and Oceania?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Oceania rank globally for food processing — emissions?
- Chile ranks 21st and Oceania ranks 18th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf