Congo vs Gabon: Food Processing — Emissions (CH4) — FAO TIER 1

Congo
0.0022 kt
in 2023
Gabon
0.0036 kt
in 2023
Congo rank
87th
Gabon rank
84th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Congo
  • Gabon
00.0010.0020.0030.004199020062023

How they compare

Gabon currently reports 0.0036 kt against 0.0022 kt in Congo, a difference of 0.0014 kt.

That makes Gabon's figure about 1.6 times Congo's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Congo ahead.

Congo ranks 87th and Gabon ranks 84th of 103 countries.

Across the 2 decades both report, Congo averaged higher in 1 and Gabon in 1.

Head to head by decade

Decade Congo Gabon Difference Ahead
2010s 0.0026 kt 0.0024 kt 0.0001 kt Congo
2020s 0.0022 kt 0.0035 kt 0.0014 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Congo or Gabon?
Gabon, at 0.0036 kt against 0.0022 kt in Congo as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Congo and Gabon?
0.0014 kt, with Gabon ahead.
How many years of comparable data are there for Congo and Gabon?
12 years are reported by both, from 2012 to 2023.
How do Congo and Gabon rank globally for food processing — emissions (ch4) — fao tier 1?
Congo ranks 87th and Gabon ranks 84th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf