Democratic Republic of the Congo vs Latin America and the Caribbean: Food Processing — Emissions
Food Processing — Emissions over time
- Democratic Republic of the Congo
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 11.28 kt against 0.001 kt in Democratic Republic of the Congo, a difference of 11.28 kt.
Across all 8 years both countries report, Latin America and the Caribbean has been ahead every year.
Democratic Republic of the Congo ranks 9th and Latin America and the Caribbean ranks 8th of 9 countries.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 5.67 kt | 5.67 kt | Latin America and the Caribbean |
| 2020s | 0.0009 kt | 10.63 kt | 10.63 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Democratic Republic of the Congo or Latin America and the Caribbean?
- Latin America and the Caribbean, at 11.28 kt against 0.001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions between Democratic Republic of the Congo and Latin America and the Caribbean?
- 11.28 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Latin America and the Caribbean?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Latin America and the Caribbean rank globally for food processing — emissions?
- Democratic Republic of the Congo ranks 9th and Latin America and the Caribbean ranks 8th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf