Food Processing — Emissions in Democratic Republic of the Congo
Democratic Republic of the Congo: Food Processing — Emissions was 0.001 kt in 2023. ▲ Rising
Food Processing — Emissions in Democratic Republic of the Congo, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Democratic Republic of the Congo stood at 0.001 kt. That is the highest value across all 8 years on record.
That represents a change of up 150.0% over ten years.
Food Processing — Emissions in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 2016 | 0.0004 kt | — |
| 2017 | 0.0003 kt | -25.0% |
| 2018 | 0.0005 kt | +66.7% |
| 2019 | 0.0006 kt | +20.0% |
| 2020 | 0.0007 kt | +16.7% |
| 2021 | 0.0007 kt | +0.0% |
| 2022 | 0.001 kt | +42.9% |
| 2023 | 0.001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 4 |
| 2020s | 0.0009 kt | 0.0007 kt | 0.001 kt | 4 |
Countries ranked near Democratic Republic of the Congo
More climate change data for Democratic Republic of the Congo
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
- Emissions from crops — Emissions 23.09 kt (2050)
Frequently asked questions
- What is food processing — emissions in Democratic Republic of the Congo?
- Food processing — emissions in Democratic Republic of the Congo was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.001 kt in 2022.
- What is the lowest food processing — emissions recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.0003 kt in 2017.
- How does Democratic Republic of the Congo rank for food processing — emissions?
- Democratic Republic of the Congo ranks 9th out of 9 countries with data for 2023.
- Is food processing — emissions rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf