Food Processing — Emissions in India

India: Food Processing — Emissions was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
unchanged
World rank
106th
of 112 countries
All-time high
0.225 kt
in 2016
All-time low
0.0006 kt
in 2017
Years of data
11
2013–2023

Food Processing — Emissions in India, 2013–2023

00.050.10.150.20.252013201820232013: 0.188 kt2014: 0.209 kt2015: 0.218 kt2016: 0.225 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in India is 0.0006 kt, measured in 2023. That is the lowest value across all 11 years on record.

Compared with earlier readings it is down 99.7% over ten years.

Over the whole period, food processing — emissions in India peaked at 0.225 kt in 2016 and was at its lowest, 0.0006 kt, in 2017.

India ranks 106th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in India, year by year

Annual values for Food Processing — Emissions (CH4) in India, 2013 to 2023.
Year kt Change
2013 0.1875 kt —
2014 0.2095 kt +11.7%
2015 0.2185 kt +4.3%
2016 0.225 kt +3.0%
2017 0.0006 kt -99.7%
2018 0.0006 kt +0.0%
2019 0.0006 kt +0.0%
2020 0.0006 kt +0.0%
2021 0.0006 kt +0.0%
2022 0.0006 kt +0.0%
2023 0.0006 kt +0.0%

India compared with similar countries

  • India's 0.0006 kt is below the median for lower middle income countries, which is 0.0094 kt, 6% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1203 kt 0.0006 kt 0.225 kt 7
2020s 0.0006 kt 0.0006 kt 0.0006 kt 4

Countries ranked near India

  1. 103 Democratic Republic of the Congo 0.001 kt compare
  2. 104 Malta 0.0009 kt compare
  3. 105 Greenland 0.0008 kt compare
  4. 106 Togo 0.0006 kt compare
  5. 108 Saint Kitts and Nevis 0.0003 kt
  6. 109 Kuwait 0.0002 kt compare
  7. 109 Lesotho 0.0002 kt compare

See the full ranking of 145 places →

More climate change data for India

All data for India →

Frequently asked questions

What is food processing — emissions in India?
Food processing — emissions in India was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in India?
The highest recorded value was 0.225 kt in 2016.
What is the lowest food processing — emissions recorded in India?
The lowest recorded value was 0.0006 kt in 2017.
How does India rank for food processing — emissions?
India ranks 106th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in India?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-ch4-fao-tier-1/india/">Food Processing — Emissions in India</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf