India vs Malta: Food Processing — Emissions (CH4) — FAO TIER 1
Food Processing — Emissions (CH4) — FAO TIER 1 over time
- India
- Malta
How they compare
Malta currently reports 0.0009 kt against 0.0006 kt in India, a difference of 0.0003 kt.
That makes Malta's figure about 1.5 times India's.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was India ahead.
India ranks 97th and Malta ranks 95th of 103 countries.
Across the 2 decades both report, India averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | India | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1203 kt | 0.0011 kt | 0.1192 kt | India |
| 2020s | 0.0006 kt | 0.0009 kt | 0.0003 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (ch4) — fao tier 1, India or Malta?
- Malta, at 0.0009 kt against 0.0006 kt in India as of 2023.
- What is the difference in food processing — emissions (ch4) — fao tier 1 between India and Malta?
- 0.0003 kt, with Malta ahead.
- How many years of comparable data are there for India and Malta?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Malta rank globally for food processing — emissions (ch4) — fao tier 1?
- India ranks 97th and Malta ranks 95th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf