Food Processing — Emissions (CH4) — FAO TIER 1 in Togo

Togo: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
unchanged
World rank
97th
of 103 countries
All-time high
0.0033 kt
in 2018
All-time low
0.0001 kt
in 2001
Years of data
23
2001–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in Togo, 2001–2023

00.0010.0020.0032001201220232001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.003 kt2018: 0.003 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (ch4) — fao tier 1 in Togo is 0.0006 kt, measured in 2023.

The figure is down 57.1% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in Togo peaked at 0.0033 kt in 2018 and was at its lowest, 0.0001 kt, in 2001.

That places Togo 97th out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0003 kt 0.0001 kt 0.0004 kt 9
2010s 0.0012 kt 0.0003 kt 0.0033 kt 10
2020s 0.0007 kt 0.0005 kt 0.001 kt 4

Countries ranked near Togo

  1. 94 Democratic Republic of the Congo 0.001 kt compare
  2. 95 Malta 0.0009 kt compare
  3. 96 Greenland 0.0008 kt compare
  4. 97 India 0.0006 kt compare
  5. 99 Saint Kitts and Nevis 0.0003 kt
  6. 100 Kuwait 0.0002 kt compare
  7. 100 Lesotho 0.0002 kt compare

See the full ranking of 138 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in Togo?
Food processing — emissions (ch4) — fao tier 1 in Togo was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Togo?
The highest recorded value was 0.0033 kt in 2018.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Togo?
The lowest recorded value was 0.0001 kt in 2001.
How does Togo rank for food processing — emissions (ch4) — fao tier 1?
Togo ranks 97th out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in Togo?
Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf