Food Processing — Emissions in Togo
Togo: Food Processing — Emissions was 0.0006 kt in 2023. ◆ Volatile
Food Processing — Emissions in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Togo is 0.0006 kt, measured in 2023.
The figure is down 57.1% over ten years.
Over the whole period, food processing — emissions in Togo peaked at 0.0033 kt in 2018 and was at its lowest, 0.0001 kt, in 2001.
That places Togo 106th out of 112 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0.0001 kt | — |
| 2002 | 0.0002 kt | +100.0% |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0003 kt | +50.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0004 kt | +33.3% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0003 kt | -25.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0004 kt | +33.3% |
| 2013 | 0.0014 kt | +250.0% |
| 2014 | 0.0011 kt | -21.4% |
| 2015 | 0.0005 kt | -54.5% |
| 2016 | 0.0014 kt | +180.0% |
| 2017 | 0.0026 kt | +85.7% |
| 2018 | 0.0033 kt | +26.9% |
| 2019 | 0.0011 kt | -66.7% |
| 2020 | 0.001 kt | -9.1% |
| 2021 | 0.0005 kt | -50.0% |
| 2022 | 0.0006 kt | +20.0% |
| 2023 | 0.0006 kt | +0.0% |
Togo compared with similar countries
- Togo's 0.0006 kt is below the median for lower middle income countries, which is 0.0094 kt, 6% of the median. (18 countries reporting)
- Togo's 0.0006 kt is below the median for Sub-Saharan Africa, which is 0.0022 kt, 27% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +250.0% | 0.0004 kt | 0.0014 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 9 |
| 2010s | 0.0012 kt | 0.0003 kt | 0.0033 kt | 10 |
| 2020s | 0.0007 kt | 0.0005 kt | 0.001 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food processing — emissions in Togo?
- Food processing — emissions in Togo was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Togo?
- The highest recorded value was 0.0033 kt in 2018.
- What is the lowest food processing — emissions recorded in Togo?
- The lowest recorded value was 0.0001 kt in 2001.
- How does Togo rank for food processing — emissions?
- Togo ranks 106th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Togo?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf