Kuwait vs Togo: Food Processing — Emissions
Food Processing — Emissions over time
- Kuwait
- Togo
How they compare
Togo currently reports 0.0006 kt against 0.0002 kt in Kuwait, a difference of 0.0004 kt.
That makes Togo's figure about 3.0 times Kuwait's.
The two have swapped places 4 times across 7 shared years of data; in 2017 it was Togo ahead.
Kuwait ranks 100th and Togo ranks 97th of 103 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kuwait | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0012 kt | 0.0023 kt | 0.0011 kt | Togo |
| 2020s | 0.0006 kt | 0.0007 kt | 0 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kuwait or Togo?
- Togo, at 0.0006 kt against 0.0002 kt in Kuwait as of 2023.
- What is the difference in food processing — emissions between Kuwait and Togo?
- 0.0004 kt, with Togo ahead.
- How many years of comparable data are there for Kuwait and Togo?
- 7 years are reported by both, from 2017 to 2023.
- How do Kuwait and Togo rank globally for food processing — emissions?
- Kuwait ranks 100th and Togo ranks 97th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf