Which has higher food processing — emissions, Malta or Togo?

Malta, at 0.0009 kt against 0.0006 kt in Togo as of 2023.

How many years of comparable data are there for Malta and Togo?

14 years are reported by both, from 2010 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs Togo: Food Processing — Emissions

Malta

0.0009 kt

in 2023

Togo

0.0006 kt

in 2023

Malta rank

90th

Togo rank

92nd

Food Processing — Emissions over time

Malta
Togo

How they compare

Malta currently reports 0.0009 kt against 0.0006 kt in Togo, a difference of 0.0003 kt.

That makes Malta's figure about 1.5 times Togo's.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Malta ahead.

Malta ranks 90th and Togo ranks 92nd of 98 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Malta	Togo	Difference	Ahead
2010s	0.0014 kt	0.0012 kt	0.0001 kt	Malta
2020s	0.0009 kt	0.0007 kt	0.0002 kt	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malta or Togo?: Malta, at 0.0009 kt against 0.0006 kt in Togo as of 2023.
What is the difference in food processing — emissions between Malta and Togo?: 0.0003 kt, with Malta ahead.
How many years of comparable data are there for Malta and Togo?: 14 years are reported by both, from 2010 to 2023.
How do Malta and Togo rank globally for food processing — emissions?: Malta ranks 90th and Togo ranks 92nd of 98 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Togo: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/malta/togo/

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About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 138 places, 3,653 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf