Greenland vs Togo: Food Processing — Emissions
Food Processing — Emissions over time
- Greenland
- Togo
How they compare
Greenland currently reports 0.0008 kt against 0.0006 kt in Togo, a difference of 0.0002 kt.
That makes Greenland's figure about 1.3 times Togo's.
The two have swapped places 4 times across 23 shared years of data; in 2001 it was Greenland ahead.
Greenland ranks 105th and Togo ranks 106th of 112 countries.
Across the 3 decades both report, Greenland averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Greenland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Greenland |
| 2010s | 0.0007 kt | 0.0012 kt | 0.0005 kt | Togo |
| 2020s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greenland or Togo?
- Greenland, at 0.0008 kt against 0.0006 kt in Togo as of 2023.
- What is the difference in food processing — emissions between Greenland and Togo?
- 0.0002 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Togo?
- 23 years are reported by both, from 2001 to 2023.
- How do Greenland and Togo rank globally for food processing — emissions?
- Greenland ranks 105th and Togo ranks 106th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf