India vs Togo: Food Processing — Emissions
Food Processing — Emissions over time
- India
- Togo
How they compare
India currently reports 0.0006 kt against 0.0006 kt in Togo, a difference of 0 kt.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.
India ranks 92nd and Togo ranks 92nd of 98 countries.
Across the 2 decades both report, India averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | India | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1203 kt | 0.0016 kt | 0.1187 kt | India |
| 2020s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Togo?
- India, at 0.0006 kt against 0.0006 kt in Togo as of 2023.
- What is the difference in food processing — emissions between India and Togo?
- 0 kt, with India ahead.
- How many years of comparable data are there for India and Togo?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Togo rank globally for food processing — emissions?
- India ranks 92nd and Togo ranks 92nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf