India vs Kuwait: Food Processing — Emissions
Food Processing — Emissions over time
- India
- Kuwait
How they compare
India currently reports 0.0006 kt against 0.0002 kt in Kuwait, a difference of 0.0004 kt.
That makes India's figure about 3.0 times Kuwait's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Kuwait ahead.
India ranks 97th and Kuwait ranks 100th of 103 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 kt | 0.0012 kt | 0.0006 kt | Kuwait |
| 2020s | 0.0006 kt | 0.0006 kt | 0.0001 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Kuwait?
- India, at 0.0006 kt against 0.0002 kt in Kuwait as of 2023.
- What is the difference in food processing — emissions between India and Kuwait?
- 0.0004 kt, with India ahead.
- How many years of comparable data are there for India and Kuwait?
- 7 years are reported by both, from 2017 to 2023.
- How do India and Kuwait rank globally for food processing — emissions?
- India ranks 97th and Kuwait ranks 100th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf