Greenland vs India: Food Processing — Emissions
Food Processing — Emissions over time
- Greenland
- India
How they compare
Greenland currently reports 0.0008 kt against 0.0006 kt in India, a difference of 0.0002 kt.
That makes Greenland's figure about 1.3 times India's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.
Greenland ranks 91st and India ranks 92nd of 98 countries.
Across the 2 decades both report, Greenland averaged higher in 1 and India in 1.
Head to head by decade
| Decade | Greenland | India | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0007 kt | 0.1203 kt | 0.1196 kt | India |
| 2020s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greenland or India?
- Greenland, at 0.0008 kt against 0.0006 kt in India as of 2023.
- What is the difference in food processing — emissions between Greenland and India?
- 0.0002 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and India?
- 11 years are reported by both, from 2013 to 2023.
- How do Greenland and India rank globally for food processing — emissions?
- Greenland ranks 91st and India ranks 92nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf