Estonia vs Indonesia: Food Processing — Emissions
Food Processing — Emissions over time
- Estonia
- Indonesia
How they compare
Estonia currently reports 0.0085 kt against 0.0079 kt in Indonesia, a difference of 0.0006 kt.
That makes Estonia's figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.
Estonia ranks 76th and Indonesia ranks 78th of 112 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0863 kt | 0.0581 kt | Indonesia |
| 2000s | 0.0113 kt | 0.0891 kt | 0.0779 kt | Indonesia |
| 2010s | 0.0081 kt | 0.0696 kt | 0.0615 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia or Indonesia?
- Estonia, at 0.0085 kt against 0.0079 kt in Indonesia as of 2023.
- What is the difference in food processing — emissions between Estonia and Indonesia?
- 0.0006 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Indonesia?
- 25 years are reported by both, from 1992 to 2016.
- How do Estonia and Indonesia rank globally for food processing — emissions?
- Estonia ranks 76th and Indonesia ranks 78th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf