Food Processing — Emissions (CH4) — FAO TIER 1 in Indonesia
Indonesia: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0079 kt in 2016. ▼ Falling
Food Processing — Emissions (CH4) — FAO TIER 1 in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (ch4) — fao tier 1 in Indonesia is 0.0079 kt, measured in 2016.
That represents a change of up 68.1% on the previous year and down 91.5% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Indonesia peaked at 0.1548 kt in 2013 and was at its lowest, 0.0047 kt, in 2015.
That places Indonesia 71st out of 103 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0818 kt | 0.058 kt | 0.0972 kt | 10 |
| 2000s | 0.0891 kt | 0.0719 kt | 0.1211 kt | 10 |
| 2010s | 0.0696 kt | 0.0047 kt | 0.1548 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 36,746 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 89.72 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 75,346 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 98.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2,691 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Indonesia?
- Food processing — emissions (ch4) — fao tier 1 in Indonesia was 0.0079 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Indonesia?
- The highest recorded value was 0.1548 kt in 2013.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Indonesia?
- The lowest recorded value was 0.0047 kt in 2015.
- How does Indonesia rank for food processing — emissions (ch4) — fao tier 1?
- Indonesia ranks 71st out of 103 countries with data for 2016.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Indonesia?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf