Food Processing — Emissions in Indonesia
Indonesia: Food Processing — Emissions was 0.0079 kt in 2016. ▼ Falling
Food Processing — Emissions in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Indonesia is 0.0079 kt, measured in 2016.
That represents a change of up 68.1% on the previous year and down 91.5% over ten years.
Over the whole period, food processing — emissions in Indonesia peaked at 0.1548 kt in 2013 and was at its lowest, 0.0047 kt, in 2015.
That places Indonesia 78th out of 112 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Food Processing — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0695 kt | — |
| 1991 | 0.058 kt | -16.5% |
| 1992 | 0.0728 kt | +25.5% |
| 1993 | 0.0806 kt | +10.7% |
| 1994 | 0.082 kt | +1.7% |
| 1995 | 0.0877 kt | +7.0% |
| 1996 | 0.0891 kt | +1.6% |
| 1997 | 0.0945 kt | +6.1% |
| 1998 | 0.0864 kt | -8.6% |
| 1999 | 0.0972 kt | +12.5% |
| 2000 | 0.0846 kt | -13.0% |
| 2001 | 0.0828 kt | -2.1% |
| 2002 | 0.0742 kt | -10.4% |
| 2003 | 0.0719 kt | -3.1% |
| 2004 | 0.1211 kt | +68.4% |
| 2005 | 0.1063 kt | -12.2% |
| 2006 | 0.0926 kt | -12.9% |
| 2007 | 0.0852 kt | -8.0% |
| 2008 | 0.0833 kt | -2.2% |
| 2009 | 0.0892 kt | +7.1% |
| 2010 | 0.102 kt | +14.3% |
| 2011 | 0.0812 kt | -20.4% |
| 2012 | 0.0859 kt | +5.8% |
| 2013 | 0.1548 kt | +80.2% |
| 2014 | 0.0509 kt | -67.1% |
| 2015 | 0.0047 kt | -90.8% |
| 2016 | 0.0079 kt | +68.1% |
Indonesia compared with similar countries
- Indonesia's 0.0079 kt is below the median for upper middle income countries, which is 0.0352 kt, 22% of the median. (29 countries reporting)
- Indonesia's 0.0079 kt is below the median for East Asia & Pacific, which is 0.2721 kt, 3% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0818 kt | 0.058 kt | 0.0972 kt | 10 |
| 2000s | 0.0891 kt | 0.0719 kt | 0.1211 kt | 10 |
| 2010s | 0.0696 kt | 0.0047 kt | 0.1548 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food processing — emissions in Indonesia?
- Food processing — emissions in Indonesia was 0.0079 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Indonesia?
- The highest recorded value was 0.1548 kt in 2013.
- What is the lowest food processing — emissions recorded in Indonesia?
- The lowest recorded value was 0.0047 kt in 2015.
- How does Indonesia rank for food processing — emissions?
- Indonesia ranks 78th out of 112 countries with data for 2016.
- Is food processing — emissions rising or falling in Indonesia?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf