Albania vs Indonesia: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Indonesia
How they compare
Indonesia currently reports 0.0079 kt against 0.0067 kt in Albania, a difference of 0.0012 kt.
That makes Indonesia's figure about 1.2 times Albania's.
Across all 10 years both countries report, Indonesia has been ahead every year.
Albania ranks 81st and Indonesia ranks 78th of 112 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0017 kt | 0.0859 kt | 0.0842 kt | Indonesia |
| 2010s | 0.0025 kt | 0.0696 kt | 0.0672 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Indonesia?
- Indonesia, at 0.0079 kt against 0.0067 kt in Albania as of 2016.
- What is the difference in food processing — emissions between Albania and Indonesia?
- 0.0012 kt, with Indonesia ahead.
- How many years of comparable data are there for Albania and Indonesia?
- 10 years are reported by both, from 2007 to 2016.
- How do Albania and Indonesia rank globally for food processing — emissions?
- Albania ranks 81st and Indonesia ranks 78th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf