Indonesia vs North Macedonia: Food Processing — Emissions
Food Processing — Emissions over time
- Indonesia
- North Macedonia
How they compare
Indonesia currently reports 0.0079 kt against 0.0072 kt in North Macedonia, a difference of 0.0007 kt.
That makes Indonesia's figure about 1.1 times North Macedonia's.
The two have swapped places 2 times across 25 shared years of data; in 1992 it was Indonesia ahead.
Indonesia ranks 78th and North Macedonia ranks 80th of 112 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0863 kt | 0.003 kt | 0.0833 kt | Indonesia |
| 2000s | 0.0891 kt | 0.0027 kt | 0.0865 kt | Indonesia |
| 2010s | 0.0696 kt | 0.0067 kt | 0.063 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Indonesia or North Macedonia?
- Indonesia, at 0.0079 kt against 0.0072 kt in North Macedonia as of 2016.
- What is the difference in food processing — emissions between Indonesia and North Macedonia?
- 0.0007 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and North Macedonia?
- 25 years are reported by both, from 1992 to 2016.
- How do Indonesia and North Macedonia rank globally for food processing — emissions?
- Indonesia ranks 78th and North Macedonia ranks 80th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf