Food Processing — Emissions (CH4) — FAO TIER 1 in North Macedonia

North Macedonia: Food Processing — Emissions (CH4) — FAO TIER 1 was 0.0072 kt in 2023. ◆ Volatile

Latest (2023)
0.0072 kt
Change on year
down 7.7%
World rank
73rd
of 103 countries
All-time high
0.0103 kt
in 1994
All-time low
0 kt
in 1995
Years of data
32
1992–2023

Food Processing — Emissions (CH4) — FAO TIER 1 in North Macedonia, 1992–2023

00.0030.0050.0070.011992200720231992: 0.005 kt1993: 0.008 kt1994: 0.01 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0.001 kt1999: 0.001 kt2000: 0 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.004 kt2008: 0.003 kt2009: 0.003 kt2010: 0.004 kt2011: 0.004 kt2012: 0.006 kt2013: 0.007 kt2014: 0.009 kt2015: 0.009 kt2016: 0.008 kt2017: 0.009 kt2018: 0.008 kt2019: 0.008 kt2020: 0.007 kt2021: 0.008 kt2022: 0.008 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

North Macedonia recorded 0.0072 kt for food processing — emissions (ch4) — fao tier 1 in 2023.

Compared with earlier readings it is down 7.7% on the previous year and down 2.7% over ten years.

Over the whole period, food processing — emissions (ch4) — fao tier 1 in North Macedonia peaked at 0.0103 kt in 1994 and was at its lowest, 0 kt, in 1995.

That places North Macedonia 73rd out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.003 kt 0 kt 0.0103 kt 8
2000s 0.0027 kt 0.0004 kt 0.0036 kt 10
2010s 0.0071 kt 0.004 kt 0.0087 kt 10
2020s 0.0077 kt 0.0072 kt 0.0082 kt 4

Countries ranked near North Macedonia

  1. 70 Myanmar 0.008 kt compare
  2. 71 Indonesia 0.0079 kt compare
  3. 72 Uruguay 0.0074 kt compare
  4. 74 Albania 0.0067 kt compare
  5. 75 Iceland 0.0065 kt compare
  6. 76 Cyprus 0.0063 kt compare

See the full ranking of 138 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is food processing — emissions (ch4) — fao tier 1 in North Macedonia?
Food processing — emissions (ch4) — fao tier 1 in North Macedonia was 0.0072 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (ch4) — fao tier 1 recorded in North Macedonia?
The highest recorded value was 0.0103 kt in 1994.
What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in North Macedonia?
The lowest recorded value was 0 kt in 1995.
How does North Macedonia rank for food processing — emissions (ch4) — fao tier 1?
North Macedonia ranks 73rd out of 103 countries with data for 2023.
Is food processing — emissions (ch4) — fao tier 1 rising or falling in North Macedonia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf