Myanmar vs North Macedonia: Food Processing — Emissions

Myanmar
0.008 kt
in 2023
North Macedonia
0.0072 kt
in 2023
Myanmar rank
77th
North Macedonia rank
80th

Food Processing — Emissions over time

  • Myanmar
  • North Macedonia
00.0050.010.015199220072023

How they compare

Myanmar currently reports 0.008 kt against 0.0072 kt in North Macedonia, a difference of 0.0008 kt.

That makes Myanmar's figure about 1.1 times North Macedonia's.

Across all 12 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 77th and North Macedonia ranks 80th of 112 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Myanmar North Macedonia Difference Ahead
2010s 0.0122 kt 0.0079 kt 0.0043 kt Myanmar
2020s 0.009 kt 0.0077 kt 0.0013 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Myanmar or North Macedonia?
Myanmar, at 0.008 kt against 0.0072 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions between Myanmar and North Macedonia?
0.0008 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and North Macedonia?
12 years are reported by both, from 2012 to 2023.
How do Myanmar and North Macedonia rank globally for food processing — emissions?
Myanmar ranks 77th and North Macedonia ranks 80th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/myanmar/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf