Iceland vs North Macedonia: Food Processing — Emissions

Iceland
0.0065 kt
in 2023
North Macedonia
0.0072 kt
in 2023
Iceland rank
82nd
North Macedonia rank
80th

Food Processing — Emissions over time

  • Iceland
  • North Macedonia
00.0050.010.015199020062023

How they compare

North Macedonia currently reports 0.0072 kt against 0.0065 kt in Iceland, a difference of 0.0007 kt.

That makes North Macedonia's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Iceland ahead.

Iceland ranks 82nd and North Macedonia ranks 80th of 112 countries.

Across the 4 decades both report, Iceland averaged higher in 2 and North Macedonia in 2.

Head to head by decade

Decade Iceland North Macedonia Difference Ahead
1990s 0.0092 kt 0.003 kt 0.0062 kt Iceland
2000s 0.0082 kt 0.0027 kt 0.0055 kt Iceland
2010s 0.0052 kt 0.0071 kt 0.0019 kt North Macedonia
2020s 0.0063 kt 0.0077 kt 0.0013 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Iceland or North Macedonia?
North Macedonia, at 0.0072 kt against 0.0065 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Iceland and North Macedonia?
0.0007 kt, with North Macedonia ahead.
How many years of comparable data are there for Iceland and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Iceland and North Macedonia rank globally for food processing — emissions?
Iceland ranks 82nd and North Macedonia ranks 80th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs North Macedonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/iceland/north-macedonia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf