Estonia vs Myanmar: Food Processing — Emissions
Food Processing — Emissions over time
- Estonia
- Myanmar
How they compare
Estonia currently reports 0.0085 kt against 0.008 kt in Myanmar, a difference of 0.0005 kt.
That makes Estonia's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.
Estonia ranks 66th and Myanmar ranks 67th of 98 countries.
Across the 2 decades both report, Estonia averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Estonia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0069 kt | 0.0122 kt | 0.0053 kt | Myanmar |
| 2020s | 0.0091 kt | 0.009 kt | 0 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia or Myanmar?
- Estonia, at 0.0085 kt against 0.008 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions between Estonia and Myanmar?
- 0.0005 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Myanmar?
- 12 years are reported by both, from 2012 to 2023.
- How do Estonia and Myanmar rank globally for food processing — emissions?
- Estonia ranks 66th and Myanmar ranks 67th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf