Estonia vs Tunisia: Food Processing — Emissions
Food Processing — Emissions over time
- Estonia
- Tunisia
How they compare
Tunisia currently reports 0.0108 kt against 0.0085 kt in Estonia, a difference of 0.0023 kt.
That makes Tunisia's figure about 1.3 times Estonia's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Estonia ahead.
Estonia ranks 66th and Tunisia ranks 65th of 98 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Estonia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0072 kt | 0.0061 kt | 0.0011 kt | Estonia |
| 2010s | 0.0079 kt | 0.0086 kt | 0.0007 kt | Tunisia |
| 2020s | 0.0091 kt | 0.0107 kt | 0.0016 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Estonia or Tunisia?
- Tunisia, at 0.0108 kt against 0.0085 kt in Estonia as of 2023.
- What is the difference in food processing — emissions between Estonia and Tunisia?
- 0.0023 kt, with Tunisia ahead.
- How many years of comparable data are there for Estonia and Tunisia?
- 16 years are reported by both, from 2008 to 2023.
- How do Estonia and Tunisia rank globally for food processing — emissions?
- Estonia ranks 66th and Tunisia ranks 65th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf