Eswatini, Kingdom of vs Oceania: Food Processing — Emissions

Eswatini, Kingdom of
0.3145 kt
in 2023
Oceania
3.26 kt
in 2023
Eswatini, Kingdom of rank
18th
Oceania rank
9th

Food Processing — Emissions over time

  • Eswatini, Kingdom of
  • Oceania
01234199020062023

How they compare

Oceania currently reports 3.26 kt against 0.3145 kt in Eswatini, Kingdom of, a difference of 2.95 kt.

That makes Oceania's figure about 10.4 times Eswatini, Kingdom of's.

Across all 34 years both countries report, Oceania has been ahead every year.

Eswatini, Kingdom of ranks 18th and Oceania ranks 9th of 98 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini, Kingdom of Oceania Difference Ahead
1990s 0.3675 kt 3.19 kt 2.83 kt Oceania
2000s 0.3495 kt 3.28 kt 2.93 kt Oceania
2010s 0.2526 kt 3.27 kt 3.02 kt Oceania
2020s 0.2707 kt 3.34 kt 3.07 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini, Kingdom of or Oceania?
Oceania, at 3.26 kt against 0.3145 kt in Eswatini, Kingdom of as of 2023.
What is the difference in food processing — emissions between Eswatini, Kingdom of and Oceania?
2.95 kt, with Oceania ahead.
How many years of comparable data are there for Eswatini, Kingdom of and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Eswatini, Kingdom of and Oceania rank globally for food processing — emissions?
Eswatini, Kingdom of ranks 18th and Oceania ranks 9th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini, Kingdom of vs Oceania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/eswatini/oceania/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf