France vs Japan: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Japan
How they compare
France currently reports 0.9714 kt against 0.547 kt in Japan, a difference of 0.4244 kt.
That makes France's figure about 1.8 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
France ranks 17th and Japan ranks 20th of 112 countries.
Across the 4 decades both report, France averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4548 kt | 0.6543 kt | 0.1995 kt | Japan |
| 2000s | 3.7 kt | 0.662 kt | 3.04 kt | France |
| 2010s | 2.3 kt | 0.6531 kt | 1.65 kt | France |
| 2020s | 1.62 kt | 0.5553 kt | 1.07 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Japan?
- France, at 0.9714 kt against 0.547 kt in Japan as of 2023.
- What is the difference in food processing — emissions between France and Japan?
- 0.4244 kt, with France ahead.
- How many years of comparable data are there for France and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Japan rank globally for food processing — emissions?
- France ranks 17th and Japan ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf